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As you travel along the coast of the Cantabrian Sea and cross rivers, woods and deep valleys, it is obvious that good food must play a very important role on the route of El Transcantábrico. Galicia, Asturias, Cantabria, the Basque Country and Castilla y León are, in the opinion of the most fastidious chefs and gourmets, the regions where you can still find the best cuisine in Spain. The cheeses, sausages, meat, vegetables, fish and seafood are all universally renowned.
The restaurants on our route not only select the highest quality raw materials and have them prepared by the greatest professionals; they are also the ideal setting for tasting the local cuisine.
All our menus include a careful selection of wines that blend harmoniously with the ingredients of each lunch and dinner. Coffee and liqueurs are also included.
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